Angel Hair Pasta with Chicken, Lemon and Fresh Herbs

Audra Carr from Dallas, TX
February 10, 2011

Wonderful!

This was wonderful.Creamy and lemony. I had to almost double the recipie so I added about 1/2 cup butter total, and the juice of two lemons+ 1t lemon rind. I substituted 1TBS dried basil, 1TBS dried taragon and about 1/2c of fresh cilantro for the herbs and added parmesean cheese. My family loved it.

arlaee guevara from elsa,TX.
July 16, 2010

learning how to cook for my husband

i tried it and i thought since im a beginner at cooking,i am trying new recipes,and i thought it would come out weird tasting,but i gave my husband the first taste straight out of the pan,and he says"wow its pretty good"with a smile on his face and a smile on mine.....thanks for the delicous recipe!!!!

LUANNA DULABA from edmonton, AL
October 17, 2009

Added some ingredients

I added goat cheese and fresh basil. It tasted like this dish I used to get at an Italian restaurant that they stopped selling.

jones from florida
July 04, 2009

wow

woahhh, this dish was excellent,