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1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini , prepared according to package directions
1 pint grape tomatoes
3/4 cup pitted kalamata olives
1 jar (7.5 ounces) artichoke hearts , quartered
1/4 cup pepperoni slices , quartered
2 tablespoons light Italian salad dressing
COMBINE pasta, tomatoes, olives, artichoke hearts, pepperoni and salad dressing in large serving bowl; toss gently. Cover; refrigerate for 1 hour.
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Serving size: 1/10
Servings per recipe: 10