Quattro Formaggi Agnolotti with Pesto, Asparagus & Green Beans

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Quattro Formaggi Agnolotti with Pesto, Asparagus & Green Beans is a delicious four cheese pasta with vegetables packed with colors and fabulous flavors. This beautiful dish is perfect for entertaining or a special family meal. Pesto and pine nuts add flavor dimension to this easy to make dish.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Serving Per Recipe: 2 to 3 servings Nutritional Info

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti

1 cup (2-inch pieces) sliced fresh asparagus tips

1 cup (2-inch pieces) sliced fresh French green beans

1/4 cup BUITONI Refrigerated All Natural Pesto with Basil

1 tablespoon fresh lemon juice

Ground black pepper to taste

1 tablespoon pine nuts , toasted

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

PREPARE pasta according to package directions, cooking asparagus and green beans with pasta during entire cook time. Drain; place in large serving bowl. Add pesto and lemon juice; toss gently to coat. Season with pepper; sprinkle with pine nuts. Serve with cheese.

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Calories		570
Calories from Fat		310

Total Fat 34g		53%
	Saturated Fat 12g	59%
Cholesterol 100mg		34%
Sodium 980mg		41%
Carbohydrates 46g		15%
	Dietary Fiber 6g	26%
	Sugars 6g
Protein 24g
Vitamin A		45%
Vitamin C		60%
Calcium		15%
Iron		30%