Balsamic Mixed Greens with Wild Mushroom Agnolotti

Reviews: (1)

Rated:

Simple elegance and yet easy to prepare! Balsamic Vinaigrette accents the wild mushroom pasta and mixed greens.

Estimated Times

Prep Time: 15 mins Cook Time:

Serving Per Recipe: 2 Nutritional Info

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti , prepared according to package directions

3 cups mixed salad greens

2 tablespoons light balsamic vinaigrette

Fresh ground black pepper

TOSS mixed greens and vinaigrette together. Divide prepared pasta between plates; top with greens. Season with pepper.

Chianti

Olivia Patla from Arizona
July 09, 2009

Yummy

This is super easy and fast to make...it has a completely different taste, but it's actually very good. Nice change from a sauce. But I think anything with the wild mushroom agnolotti will be good. Bye bye Olive Garden...hello Buitoni!

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Calories		350
Calories from Fat		120

Total Fat 13g		20%
	Saturated Fat 6g	30%
Cholesterol 75mg		25%
Sodium 1050mg		44%
Carbohydrates 46g		15%
	Dietary Fiber 5g	19%
	Sugars 9g
Protein 15g
Vitamin A		50%
Vitamin C		20%
Calcium		30%
Iron		15%