Wild Mushroom Agnolotti in Savory Broth

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This Wild Mushroom Agnolotti in Savory Broth features a tasty mushroom-stuffed pasta in a delicious broth. Ready in 10 minutes, it is a perfect dish for casual entertaining or a family meal!

Estimated Times

Prep Time: 5 mins Cook Time: 5 mins

Serving Per Recipe: 2 Nutritional Info

2 cups reduced-sodium vegetable or chicken broth

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti

1/4 cup thinly sliced carrots

1 tablespoon thinly sliced green onion

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

BRING broth to a boil in medium saucepan; add pasta and carrots. Cook for 4 to 6 minutes or until pasta is cooked and carrots are just tender. Divide between two bowls. Sprinkle with green onion. Serve with cheese.

Sangiovese

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Calories		350
Calories from Fat		120

Total Fat 13g		20%
	Saturated Fat 6g	30%
Cholesterol 75mg		25%
Sodium 1370mg		57%
Carbohydrates 42g		14%
	Dietary Fiber 4g	14%
	Sugars 5g
Protein 18g
Vitamin A		45%
Vitamin C		4%
Calcium		30%
Iron		15%