Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula

Reviews: (1)

Rated: star star star star no star
This Spicy Beef & Sausage Ravioli with Roasted Peppers and Wild Arugula is full of great flavors, and is perfect for special occasions and everyday meals. The roasted red bell peppers and baby greens add a colorful flair to this dish.

Estimated Times

Prep Time: 15 mins Cook Time:
Serving Per Recipe: 2 Nutritional Info

Ingredients

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Spicy Beef & Sausage Ravioli , prepared according to package directions

1 cup wild arugula or baby spinach leaves

2 tablespoons sliced, roasted red bell peppers

1 tablespoon extra virgin olive oil

Salt and ground black pepper

Directions

COMBINE prepared pasta, arugula, roasted peppers and oil in large serving bowl; toss gently. Season with salt and pepper before serving.

Reviews

mealscrm1b1 last from torrance
September 17, 2010

star star star star no star
yum
yum yum
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