Chicken & Four Cheese Ravioli with Peas and Basil

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This tasty and colorful Chicken & Four Cheese Ravioli with Peas and Basil dish is great for both family meals and entertaining.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Serving Per Recipe: 2 Nutritional Info

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Chicken & Four Cheese Ravioli

1/2 cup frozen peas

1 tablespoon butter

1/4 cup shredded fresh basil leaves

1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1 tablespoon pine nuts , toasted

PREPARE pasta according to package directions, cooking peas with pasta during entire cook time. Drain; place in large serving bowl. Add butter; toss gently until butter is melted. Add basil and cheese; toss gently. Sprinkle with pine nuts before serving.

Chardonnay

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Calories		420
Calories from Fat		190

Total Fat 21g		32%
	Saturated Fat 10g	52%
Cholesterol 105mg		34%
Sodium 910mg		38%
Carbohydrates 41g		14%
	Dietary Fiber 4g	16%
	Sugars 4g
Protein 20g
Vitamin A		30%
Vitamin C		15%
Calcium		20%
Iron		15%