Quattro Formaggi Agnolotti Pesto Toss

Reviews: (1)

Rated:

Quattro Formaggi Agnolotti Pesto Toss features delicious cheese-filled pasta tossed in a delightfully flavorful pesto sauce. Thinly sliced sun-dried tomatoes and coarsely chopped basil give this dish extra color flair. Ready in just 15 minutes, this one will delight your guests or family members.

Estimated Times

Prep Time: 15 mins Cook Time:

Serving Per Recipe: 2 Nutritional Info

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti , prepared according to package directions

2 tablespoons BUITONI Refrigerated All Natural Pesto with Basil

1 tablespoon thinly sliced sun-dried tomatoes

1 tablespoon BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1 teaspoon Capers (optional)

Fresh basil leaves (optional)

COMBINE prepared pasta, pesto, sun-dried tomatoes, cheese and capers in large bowl; toss gently. Garnish with fresh basil leaves.

Sauvignon Blanc

Nelly from Port Townsend
November 16, 2009

substitute

I made this recipe with the Quatro Fromaggi Agnolotti and with the Wild Mushroom Agnolotti. My husband and I both liked it better with the Wild Mushroom Agnolotti. The ranking of the recipe is actuall based on using the Wild Mushroom Agnolotti. For the Quattro Fromaggi we would probably rate it a 3.

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Calories		450
Calories from Fat		220

Total Fat 25g		38%
	Saturated Fat 11g	54%
Cholesterol 100mg		33%
Sodium 900mg		38%
Carbohydrates 38g		13%
	Dietary Fiber 3g	11%
	Sugars 4g
Protein 20g
Vitamin A		20%
Vitamin C		15%
Calcium		8%
Iron		15%