Quattro Formaggi Agnolotti with Snow Peas and Cherry Tomatoes

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Agnolotti Pasta filled with four cheeses is tossed with colorful Snow Peas and Cherry Tomatoes for an eye catching presentation.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Serving Per Recipe: 2 Nutritional Info

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Quattro Formaggi Agnolotti

1 handful (about 1/2 cup) fresh snow peas

1/4 cup cherry tomatoes , cut in half

1 tablespoon extra virgin olive oil

PREPARE pasta according to package directions, adding snow peas during last 2 minutes of cook time. Drain; place in large serving bowl. Add tomatoes and oil; toss gently to coat.

Zinfandel

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Calories		440
Calories from Fat		220

Total Fat 24g		37%
	Saturated Fat 10g	50%
Cholesterol 90mg		30%
Sodium 710mg		29%
Carbohydrates 38g		13%
	Dietary Fiber 3g	12%
	Sugars 4g
Protein 18g
Vitamin A		20%
Vitamin C		25%
Calcium		4%
Iron		15%