Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers

Reviews: (2)

Rated:

Wild Mushroom Agnolotti with Fresh Asparagus and Red Peppers is perfect for simple entertaining or a special family meal. Great paired with a green salad and garlic bread.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Serving Per Recipe: 2 Nutritional Info

1 package (9 ounces) BUITONI Riserva Refrigerated All Natural Wild Mushroom Agnolotti

1/2 cup fresh asparagus tips

1/4 cup thinly sliced red bell pepper

1 tablespoon extra virgin olive oil

Fresh basil (optional)

PREPARE pasta according to package directions, cooking asparagus with pasta during entire cook time. Drain; place in large serving bowl. Add bell pepper and oil; toss gently to coat. Garnish with basil before serving.

Cabernet Sauvignon, Sangiovese

Marie from West Bloomfield, MI
September 15, 2009

Delicious!

I prepared this dish as an entree and it complimented my chicken entree perfectly. I also added the roasted red peppers...delicious!!

Brenda from Memphis
August 06, 2009

Evergreen Queen

Absolutely delicious! The only change was that I used fire roasted red peppers instead of fresh. Tasted like a first class chef had prepared it for you. Thanks for the recipe!

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Calories		400
Calories from Fat		180

Total Fat 20g		31%
	Saturated Fat 7g	35%
Cholesterol 75mg		25%
Sodium 800mg		33%
Carbohydrates 41g		14%
	Dietary Fiber 4g	16%
	Sugars 5g
Protein 15g
Vitamin A		20%
Vitamin C		40%
Calcium		25%
Iron		15%