Pizza Margherita

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This Pizza Margherita is so tasty and easy. Featuring fresh basil, tomatoes and cheese on a whole wheat crust topped with a fabulous marinara sauce. Takes less than 20 minutes to make. This is great for weeknight meals. Pair with a green salad.

Estimated Times

Prep Time: 10 mins Cook Time: 8 mins

Serving Per Recipe: 2 pizzas, 4 servings total Nutritional Info

1/2 cup BUITONI Refrigerated Marinara Sauce

2 mini 8-inch whole wheat pizza crusts (such as Boboli)

2 small Roma tomatoes , thinly sliced

4 ounces thinly sliced part skim mozzarella cheese

About 2 tablespoons small fresh basil leaves (shredded, if desired)

PREHEAT oven to 450° F. Place crusts on baking sheet.

SPREAD marinara sauce evenly over each crust to within 1 inch of edge. Top each evenly with tomato and cheese slices.

BAKE for 8 to 10 minutes or until crust is crisp and cheese is melted. Top with basil before serving.

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Calories		290
Calories from Fat		90

Total Fat 10g		15%
	Saturated Fat 5g	26%
Cholesterol 15mg		5%
Sodium 710mg		29%
Carbohydrates 38g		13%
	Dietary Fiber 8g	32%
	Sugars 6g
Protein 15g
Vitamin A		10%
Vitamin C		6%
Calcium		30%
Iron		8%