Pesto Chicken Flatbread Pizzas

Reviews: (2)

Rated:

Tuscan flavors will delight family and friends in this easy to make Pesto Chicken Flatbread Pizza. Great as a main dish or side dish to complement a meal.

Estimated Times

Prep Time: 10 mins Cook Time: 8 mins

Serving Per Recipe: 2 flatbread pizzas, 4 servings total Nutritional Info

2 Tuscan-style flatbreads (about 3.5 ounces each)

1/4 cup BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil

2/3 cup sautéed or cooked chicken breast strips

2 tablespoons shredded mozzarella cheese

1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

PREHEAT oven to 375° F. Place flatbreads on baking sheet.

SPREAD pesto sauce evenly over each flatbread to within 1/2 inch of edge. Top each evenly with chicken, mozzarella cheese and Parmesan cheese.

BAKE for 8 to 10 minutes or until flatbread is crisp and cheese is melted.

Cooks Tip: Refer to your flatbread packaging to determine recommended bake temperature and time as each brand varies.

NOTE: Try substituting regular BUITONI Refrigerated Pesto with Basil.

Debra Craig from United States
December 04, 2011

Simple & Outstanding

After eating this at BJs Restaurant, I was looking for a recipe for home. This was very close. I just added sliced tomatoes and upped the temperature to 425. This will now become a regular dish in our household.

S
August 11, 2009

Favorite Pizza!

We love any kind of pizza, but this is now our favorite! Love using Buitoni's Pesto instead of pizza sauce. I chopped the chicken up. You can also use regular pizza crust, but need to double the recipe.

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Calories		270
Calories from Fat		100

Total Fat 12g		18%
	Saturated Fat 4g	19%
Cholesterol 35mg		12%
Sodium 490mg		21%
Carbohydrates 23g		8%
	Dietary Fiber 2g	6%
	Sugars 5g
Protein 16g
Vitamin A		4%
Vitamin C		0%
Calcium		20%
Iron		8%