Whole Wheat Cheese Ravioli, Marinara Sauce and Fresh Asparagus

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

1 tablespoon finely chopped fresh basil (optional)

1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli

1 pound fresh asparagus , cut into 1-inch pieces (about 2 cups)

1/2 cup sliced red bell pepper

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

HEAT sauce according to package directions. Stir in basil.

PREPARE pasta according to package directions. During last 3 minutes of cooking time, add asparagus and bell pepper and cook until vegetables are crisp-tender; drain.

ADD sauce to pasta and vegetables; gently toss. Serve immediately with cheese.

NOTE: Try substituting BUITONI Refrigerated Four Cheese Ravioli or Light Four Cheese Ravioli.

Beaujolais Nouveu