"Lighter" Vinaigrette Pasta Chicken Salad

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini

1 container (7 ounces) BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil

3 tablespoons cider vinegar

1/2 teaspoon seasoned salt

1/4 teaspoon granulated sugar

1/8 teaspoon ground black pepper

2 to 3 cups cooked chicken or turkey , cut into strips or cubes

1 1/2 cups sliced and halved zucchini

1/2 cup chopped red bell pepper

PREPARE pasta according to package directions; rinse in cold water and drain.

COMBINE pesto, vinegar, seasoned salt, sugar and pepper; mix well. Add chicken, pasta, zucchini and bell pepper. Toss well. Serve immediately or refrigerate.

Pinot Grigio

Using BUITONI Refrigerated Reduced Fat Pesto with Basil, you will have a recipe that has:

10% less calories
26% less fat
11% less saturated fat