"Lighter" Tortellini Salad Italiana

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With tender tortellini, colorful vegetables and fresh bocconcini, this contemporary Italian classic is a feast for the eyes and the mouth!

Estimated Times

Prep Time: 20 mins Inactive Prep Time: 1 hr refrigerating Cook Time: 10 mins

Serving Per Recipe: 12 Nutritional Info

1 package (20 ounces) BUITONI Refrigerated Mixed Cheese Tortellini , prepared according to package directions

2 cups thinly sliced yellow bell peppers

1 cup (4 ounces) halved small fresh mozzarella cheese balls (bocconcini)

1 cup bottled fat free Italian vinaigrette dressing

1/2 cup (3 ounces) thinly sliced prosciutto

1/2 cup drained, diced sun-dried tomatoes

1/2 cup thinly sliced basil

Fresh cracked black pepper (optional)

COMBINE prepared pasta, bell peppers, cheese, vinaigrette, prosciutto, tomatoes and basil in medium bowl. Sprinkle with pepper. Refrigerate for 1 hour.

Using fat free vinaigrette dressing, you will have a recipe that has:

19% less calories
46% less fat
12% less saturated fat

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Calories		210
Calories from Fat		60

Total Fat 7g		10%
	Saturated Fat 3.5g	16%
Cholesterol 30mg		11%
Sodium 720mg		30%
Carbohydrates 26g		9%
	Dietary Fiber 2g	8%
	Sugars 3g
Protein 12g
Vitamin A		15%
Vitamin C		60%
Calcium		15%
Iron		6%