"Lighter" Tortellini Alfredo with Peas and Bacon

1 package (9 ounces) BUITONI Refrigerated Spinach Cheese Tortellini , prepared according to package directions

1 cup chopped onion

1 cup sliced fresh mushrooms

4 slices lean bacon , coarsely chopped

1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

1/2 cup green peas , cooked

1/8 teaspoon ground black pepper

COOK onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.

SERVE with cheese.

Using BUITONI Refrigerated Light Alfredo Sauce, you will have a recipe that has:

10% less calories
31% less fat
36% less saturated fat
31% less cholesterol
4% less sodium