"Lighter" Spinach and Pasta Salad

1 package (9 ounces) BUITONI Refrigerated All Natural Linguine

5 cups shredded fresh spinach leaves

1 cup chopped fresh tomato

1 cup halved, thinly sliced red onion

1/4 cup pine nuts , toasted

1 container (7 ounces) BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil

3 tablespoons lemon juice

1/4 teaspoon salt

PREPARE pasta according to package directions. Rinse and drain.

COMBINE pasta, spinach, tomato, onion and pine nuts in large bowl.

COMBINE pesto, lemon juice and salt in small bowl. Add to pasta mixture; toss well. Serve immediately or refrigerate.

Using BUITONI Refrigerated Reduced Fat Pesto with Basil, you will have a recipe that has:

9% less calories
23% less fat
10% less saturated fat
9% less cholesterol