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Reviews: (1)
1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions
12 ounces cooked medium shrimp
1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce
1 tablespoon lemon juice
1 teaspoon grated lemon peel
Chopped fresh parsley (optional)
COMBINE shrimp, sauce, lemon juice and lemon peel in small saucepan. Heat over medium-low heat, stirring occasionally, until heated through (do not boil).SERVE over pasta. Sprinkle with parsley.
ALICE from Idaho July 03, 2009
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Serving size: 1/4
Servings per recipe: 4