Ravioli Casserole

2 packages (9 ounces each) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli , prepared according to package directions, kept hot

2 cups (8 ounces) shredded reduced fat mozzarella cheese

2 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese

16 ounces hot or sweet light turkey Italian sausage , casings removed

3/4 cup LIBBY'S® 100% Pure Pumpkin

1/2 cup dry white wine

1/2 cup fat free chicken broth

1 container (15 ounces) BUITONI Refrigerated Roasted Garlic Marinara Sauce

PREHEAT oven to 350° F.

COMBINE mozzarella cheese and Parmesan cheese in medium bowl.

HEAT large, nonstick skillet over medium-high heat. Add sausage; cook, stirring to break into pieces, until browned. Transfer sausage to paper towel-lined plate to drain.

ADD pumpkin, wine and broth to skillet; cook over medium heat, stirring frequently, until bubbly. Stir in sauce and sausage; heat through.

LAYER ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 pasta, 1/2 sauce and 1/2 cheese mixture. Repeat layers. Cover with foil.

BAKE for 20 to 25 minutes or until cheese is melted. Let stand for 5 minutes before serving.

NOTE: Can substitute BUITONI Refrigerated Marinara Sauce. If this is preferred, add 2 cloves finely chopped garlic when cooking sausage. Also, try substituting BUITONI Refrigerated Whole Wheat Three Cheese Tortellini.

Merlot