Poached Salmon with Alfredo Sauce

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Simple yet elegant, poached salmon is a dish which may be prepared for any sophisticated occasion. Complete the meal with steamed zucchini, yellow squash and asparagus.

Estimated Times

Prep Time: 10 mins Cook Time: 15 mins

Serving Per Recipe: 2 Nutritional Info

1/2 cup water

1/4 cup dry white wine or chicken broth

2 (6 ounces each) salmon fillets or steaks

1 package (9 ounces) BUITONI Refrigerated Linguine

2 tablespoons finely grated carrot (optional)

1 tablespoon chopped fresh parsley (optional)

1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

Fresh dill sprigs (optional)

BOIL water and wine in large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.

PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Warm sauce; spoon over each serving. Garnish with dill. Season with salt and ground black pepper.

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Calories		830
Calories from Fat		250

Total Fat 28g		44%
	Saturated Fat 11g	56%
Cholesterol 205mg		68%
Sodium 910mg		38%
Carbohydrates 79g		26%
	Dietary Fiber 3g	12%
	Sugars 4g
Protein 58g
Vitamin A		2%
Vitamin C		0%
Calcium		30%
Iron		25%