"Lighter" Orange Shrimp and Mushroom Pasta

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions

1 tablespoon extra virgin olive oil

12 ounces raw, medium shrimp , peeled and deveined

1 cup sliced fresh mushrooms

1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

3/4 teaspoon grated orange or tangerine peel

HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.

Using BUITONI Refrigerated Light Four Cheese Ravioli and BUITONI Refrigerated Light Alfredo Sauce, you will have a recipe that has:

12% less calories
37% less fat
50% less saturated fat
14% less cholesterol
6% less sodium