"Lighter" Orange Shrimp and Mushroom Pasta

Reviews: (1)

Rated:

Tangy grated orange peel adds a bright note to shrimp and mushrooms in this delightful pasta meal. Serve it with crusty French rolls and a cold glass of Perrier sparkling water.

Estimated Times

Prep Time: 5 mins Cook Time: 15 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions

1 tablespoon extra virgin olive oil

12 ounces raw, medium shrimp , peeled and deveined

1 cup sliced fresh mushrooms

1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

3/4 teaspoon grated orange or tangerine peel

HEAT oil in large, nonstick skillet. Add shrimp; cook, stirring occasionally, until pink. Remove from skillet. Add mushrooms; cook, stirring occasionally, until soft. Add sauce, orange peel and shrimp; cook, stirring frequently, until heated through.

PLACE pasta on serving platter; top with sauce. Season with ground black pepper.

Using BUITONI Refrigerated Light Four Cheese Ravioli and BUITONI Refrigerated Light Alfredo Sauce, you will have a recipe that has:

12% less calories
37% less fat
50% less saturated fat
14% less cholesterol
6% less sodium

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Calories		410
Calories from Fat		130

Total Fat 15g		23%
	Saturated Fat 6g	31%
Cholesterol 175mg		59%
Sodium 840mg		35%
Carbohydrates 35g		12%
	Dietary Fiber 2g	6%
	Sugars 4g
Protein 31g
Vitamin A		4%
Vitamin C		4%
Calcium		25%
Iron		15%