"Lighter" Mini Beef and Pepperoni Pizza Rolls

1 container (15 ounces) BUITONI Refrigerated Tomato Herb Parmesan Sauce

8 ounces ground beef , cooked and drained

1/4 cup diced pepperoni

1 cup (4 ounces) shredded reduced fat mozzarella cheese

3 packages (8 ounces each) refrigerated crescent rolls

PREHEAT oven to 350º F. Lightly grease baking sheet.

COMBINE sauce, beef, pepperoni and cheese in medium bowl.

SEPARATE dough into 12 rectangles and press seams together. Spoon about 2 tablespoons filling onto dough along the long side of the rectangle. Roll the dough lengthwise, like a jelly roll. Cut each roll into 3 pieces. Place seam-side-down on prepared baking sheet.

BAKE for 12 to 15 minutes or until hot and golden brown.

Using reduced fat mozzarella cheese, you will have a recipe that has:

8% less calories
14% less fat
4% less saturated fat
50% less cholesterol