"Lighter" Marinara Pizza

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Here's a recipe for two pizzas that is perfect for feeding a crowd. This makes a great meal for a large gathering or plenty of appetizers for your next party.

Estimated Times

Prep Time: 10 mins Cook Time: 15 mins

Serving Per Recipe: 12 Nutritional Info

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

2 packages (10 or 14 oz. each) premade Italian thin or regular pizza crusts

2 cups (8 ounces) shredded reduced fat mozzarella cheese

1 cup sliced white mushrooms

1/2 cup diced onion

1/3 cup diced red bell pepper

1/3 cup diced green bell pepper

1 1/2 cups (12 ounces) bulk turkey Italian sausage , cooked and crumbled

PREHEAT oven to 400° F.

SPREAD marinara sauce evenly over pizza crusts. Sprinkle with cheese. Top with mushrooms, onion, bell peppers and sausage.

BAKE on oven rack or baking sheet for 15 to 20 minutes or until lightly browned.

Using reduced fat mozzarella cheese and turkey Italian sausage, you will have a recipe that has:

16% less calories
43% less fat
58% less saturated fat
28% less cholesterol

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Calories		260
Calories from Fat		80

Total Fat 9g		14%
	Saturated Fat 2.5g	12%
Cholesterol 25mg		8%
Sodium 720mg		30%
Carbohydrates 28g		9%
	Dietary Fiber 2g	7%
	Sugars 3g
Protein 15g
Vitamin A		6%
Vitamin C		20%
Calcium		20%
Iron		10%