"Lighter" Grilled Chicken Sandwiches with Pesto Mayo

1 container (7 ounces) BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil , divided

8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves

1 cup light mayonnaise

8 ciabatta bread or French rolls , split horizontally

8 thin slices reduced fat provolone or other Italian cheese

PREHEAT grill or broiler.

SPREAD 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender; cover. Blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use.

GRILL or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center.

SPREAD pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.

Using BUITONI Refrigerated Reduced Fat Pesto with Basil and reduced fat provolone cheese, you will have a recipe that has:

13% less calories
25% less fat
30% less saturated fat
8% less cholesterol
11% less sodium