"Lighter" Four Cheese Ravioli with Artichoke Hearts, Olives and Pesto

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Four cheese ravioli, called Ravioli a Quatro Formaggio in Italian makes a glorious hot dish or salad when combined with pesto and sun dried tomatoes, artichoke hearts and bits of fresh basil.

Estimated Times

Prep Time: 10 mins Cook Time: 10 mins

Serving Per Recipe: 4 Nutritional Info

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli , prepared according to package directions

1 container (7 ounces) BUITONI Refrigerated Pesto with Sun Dried Tomatoes

1 can (4 ounces) artichoke hearts , drained and halved

1/2 cup ripe olives , drained and halved

1 tablespoon chopped fresh basil

COMBINE pasta, pesto, artichoke hearts, olives and basil in medium bowl. Serve warm or chilled.

Using BUITONI Refrigerated Light Four Cheese Ravioli, you will have a recipe that has:

7% less calories
13% less fat
33% less saturated fat
12% less cholesterol

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Calories		360
Calories from Fat		170

Total Fat 19g		29%
	Saturated Fat 4g	19%
Cholesterol 35mg		11%
Sodium 790mg		33%
Carbohydrates 37g		12%
	Dietary Fiber 3g	14%
	Sugars 5g
Protein 13g
Vitamin A		10%
Vitamin C		2%
Calcium		15%
Iron		15%