"Lighter" Fettuccine Primavera

1 package (9 ounces) BUITONI Refrigerated Fettuccine , prepared according to package directions, kept hot

3/4 cup water

1 cup broccoli florets

1/2 cup sliced carrots

1/2 cup red bell pepper strips

3 tablespoons butter or margarine

2 tablespoons all-purpose flour

1 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk

1/2 cup fat free chicken broth

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/2 cup (2 ounces) grated reduced fat provolone cheese

1/8 teaspoon cayenne pepper

Freshly ground black pepper to taste

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

Using NESTLÉ CARNATION Evaporated Fat Free Milk, fat free chicken broth and reduced fat provolone cheese, you will have a recipe that has:

8% less calories
27% less fat
23% less saturated fat
18% less cholesterol
12% less sodium