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2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
1 pkg. (3 oz.) 1/3 less fat cream cheese (Neufchâtel) , at room temperature, cut up
1/4 cup (.75 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/2 teaspoon Italian herb seasoning
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.Makes 1 cup salad dressing.
Using NESTLÉ CARNATION Evaporated Lowfat 2% Milk and 1/3 less fat cream cheese (Neufchâtel), you will have a recipe that has: 26% less calories 41% less fat 35% less saturated fat 37% less cholesterol
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