"Lighter" Chicken in Creamy Tomato Sauce with Linguine

1 package (9 ounces) BUITONI Refrigerated All Natural Linguine , prepared according to package directions

1 tablespoon extra virgin olive oil or vegetable oil

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves , cut into 1/2-inch strips

2 containers (15 ounces each) BUITONI Refrigerated Marinara Sauce

1/2 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Chopped fresh parsley (optional)

HEAT oil in large, nonstick skillet over medium-high heat. Add chicken; season with salt and ground black pepper, if desired. Cook for 4 to 5 minutes or until no longer pink. Remove from skillet.

POUR sauce into same skillet; cook until heated through (do not boil). Add chicken and evaporated milk; stir well. Cook, stirring occasionally, for 2 to 3 minutes or until heated through.

TOSS with pasta. Sprinkle with cheese and parsley.

Using NESTLÉ CARNATION Evaporated Fat Free Milk, you will have a recipe that has:

12% less calories
50% less fat
70% less saturated fat
25% less cholesterol