"Lighter" Breaded Ravioli with Dipping Sauces

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli

1 3/4 cups plain, dry bread crumbs

1 1/2 teaspoons salt

1 teaspoon garlic powder

1 teaspoon Italian seasoning

2/3 cup fat free milk

1 large egg

Vegetable oil

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

1 container (10 ounces) BUITONI Refrigerated Light Alfredo Sauce

LINE baking sheet with wax paper.

PREPARE ravioli according to package directions. Rinse and drain.

COMBINE bread crumbs, salt, garlic powder and Italian seasoning in small bowl. Whisk milk and egg together in separate small bowl until well blended. Dip ravioli into milk mixture, coating both sides, then into bread crumb mixture. Place on prepared baking sheet.

ADD oil to 2-inch depth in electric skillet or large skillet; heat to 350° F.

FRY ravioli, 5 to 6 at a time, on each side for 20 to 30 seconds or until golden brown. Remove with slotted spoon; drain.

HEAT sauces. Serve with ravioli.

Using BUITONI Refrigerated Light Four Cheese Ravioli, fat free milk and BUITONI Refrigerated Light Alfredo Sauce, you will have a recipe that has:

28% less fat
66% less saturated fat
33% less cholesterol