"Lighter" Baked Pesto Chicken

4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

1/2 cup BUITONI Refrigerated All Natural Reduced Fat Pesto with Basil

2 plum tomatoes, sliced (optional)

3/4 cup (3 ounces) shredded reduced fat mozzarella cheese

PREHEAT oven to 400° F. Line baking sheet with heavy-duty foil.

PLACE chicken and pesto in medium bowl; toss to coat. Place chicken on prepared baking sheet.

BAKE for 20 to 25 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes and cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Using BUITONI Refrigerated Reduced Fat Pesto with Basil and reduced fat mozzarella cheese, you will have a recipe that has:

8% less calories
25% less fat
33% less saturated fat
9% less cholesterol