Whole Wheat Tortellini with Creamy Marinara Sauce

Reviews: (1)

Rated:

Sure to be a busy weeknight favorite, this sumptuous Whole Wheat Tortellini with Creamy Marinara Sauce dish features a tantalizing creamy sauce made with a combination of a bruschetta and alfredo sauce.

Estimated Times

Prep Time: 5 mins Cook Time: 10 mins

Serving Per Recipe: 3 Nutritional Info

1 pkg. (9 oz.) BUITONI Refrigerated 100% Whole Wheat Three Cheese Tortellini

1 container (10.5 oz.) bruschetta sauce , slightly drained

1 container (10 oz.) BUITONI Refrigerated Light Alfredo Sauce

1 1/2 tablespoons chopped fresh basil

PREPARE pasta according to package directions.

HEAT bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.

TOSS pasta, sauce mixture and basil in large bowl. Serve immediately.

Pinot Noir

Lindsey
December 09, 2007

Italian Fan

Absolutely Excellent! I sauteed hot Italian sausage and baby bella mushrooms then added both the bruschetta and alfredo to the pan. There was plenty of sauce to accomodate, enough where I thought without the extras it would have been too much. Added regular cheeze tort to that, and stir carefully. Outstanding flavor expecially accented the hot sausage, chicken would be lost.

Sign up now to create a recipe box and get our email newsletter, filled with meal ideas, tips for entertaining, and much more.

Email Address:

*required fields

*Your Review: (500 characters max)

*First Name:

*Last Name:

*Email:

*Rating: (5-Excellent; 1-Poor)

Location:

*Title:

Submissions will be reviewed and not all will be posted. By submitting a recipe review you agree and acknowledge that Nestlé may publish/post submissions on this Web site, that it is your original work, and that Nestlé’s use will not violate any third party’s rights.


Calories		510
Calories from Fat		220

Total Fat 25g		38%
	Saturated Fat 10g	49%
Cholesterol 75mg		25%
Sodium 1390mg		58%
Carbohydrates 50g		17%
	Dietary Fiber 6g	26%
	Sugars 7g
Protein 22g
Vitamin A		15%
Vitamin C		0%
Calcium		35%
Iron		8%