Party Potatoes Italiano

Beverly Boeke from Princeton, MN
April 15, 2010

Awesome!

This was an excellent dish to serve with chicken breasts. I followed the recipe to the T except... I did not have the can of tomatoes so used 4 fresh Romas - was perfect! This recipe is a keeper!

Kristen Salzer from Painesville, OH
March 25, 2009

Party Potatoes Italiano

I tried these potatoes, and I thought they were very good! Because it's just my boyfriend and me, I split the recipe into two 8 x 8 pans, and froze one of them. Haven't tried the frozen pan yet, but think they will come out fine, as I've tried this with other similar recipes. These potatoes went great with the beef roast I made. The tomatoes added a tasty tang that really complemented the potatoes, and the crispy panko topping was delicious. They tasted very good as leftovers. Thanks for a recipe I'll be making again.

OLIVIA DIEHL from Monroe, MI
August 29, 2008

Love it!

This is a great recipe I absolutely love it and will make it very often.

TN T from Texas
February 07, 2008

Simple and Delicious

This recipe was great. The only thing was, when it was time to put it in the pan, I put the tomato mixture first. I didn't realize what I had done, until I had already poured the potatoes on top. Despite my troubles, it turned out fine. The cheese gave it a great top crust. It is super simple and yeilds a fabulously tasty result, even when done up-side-down.