Chicken & Prosciutto Tortelloni Soup

Reviews: (2)

Rated:

With fresh spinach, pesto with sun dried tomatoes and delicate chicken and prosciutto tortelloni pasta, this savory soup offers a delicious way to warm up on a cold evening.

Estimated Times

Prep Time: 2 mins Cook Time: 15 mins

Serving Per Recipe: 4 Nutritional Info

5 cups (40 fluid ounces) chicken broth

1/3 cup BUITONI Refrigerated Pesto with Sun Dried Tomatoes

1 package (9 ounces) BUITONI Refrigerated Chicken & Prosciutto Tortelloni

4 cups packed fresh baby spinach leaves

Salt and ground black pepper (optional)

COMBINE broth and pesto in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender. Stir in spinach, salt and pepper. Serve immediately.

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Calories		310
Calories from Fat		120

Total Fat 14g		21%
	Saturated Fat 3.5g	17%
Cholesterol 25mg		8%
Sodium 1780mg		74%
Carbohydrates 33g		11%
	Dietary Fiber 3g	12%
	Sugars 3g
Protein 13g
Vitamin A		20%
Vitamin C		6%
Calcium		8%
Iron		10%