"Angry" Italian Bean Spread

1/4 cup packed Italian parsley leaves

2 cloves garlic , peeled

2 cans (15 ounces each) red beans , rinsed and drained

1 teaspoon crushed red pepper flakes

1/2 teaspoon salt

1/2 teaspoon ground black pepper

3/4 cup BUITONI Refrigerated Marinara Sauce

2 tablespoons extra virgin olive oil

Crackers or grilled bread

COMBINE parsley and garlic in food processor; process for 30 seconds. Add beans, salt and pepper; process for 1 minute. Scrape down sides of bowl; process for 30 seconds. With processor running, add sauce and oil. Process for 30 seconds or until smooth.

SERVE with crackers or grilled bread.

Tip: Serve the remaining Arrabbiata sauce as a spicy dip for breadsticks.