Pesto Twists

Reviews: (1)

Rated:

These tasty twists made with pesto, hazelnuts and Parmesan cheese are a delicious addition to any meal, or great as an appetizer too!

Estimated Times

Prep Time: 15 mins Cook Time: 15 mins

Serving Per Recipe: 12 Nutritional Info

1 package (17.3 ounces) frozen puff pastry sheets , thawed

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil

1/2 cup chopped hazelnuts or almonds

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

PREHEAT oven to 400° F. PLACE pastry sheets on lightly floured surface. Roll each sheet into 12-inch square. Spread pesto over one rolled pastry sheet. Sprinkle nuts and cheese evenly over pesto. Lay second sheet on top and press lightly. Cut into twelve 1-inch-wide strips. Twist each strip and place on baking sheet. BAKE for 15 minutes or until light golden brown.

Samantha Haapa from tampa,florida
May 06, 2009

mmmmm!!!!!

this dish looks dilitiouse and i can't wait to try it!!!i am going to cook it for a project and i think everyone in my class is going to LOVE it!!!

Sign up now to create a recipe box and get our email newsletter, filled with meal ideas, tips for entertaining, and much more.

Email Address:

*required fields

*Your Review: (500 characters max)

*First Name:

*Last Name:

*Email:

*Rating: (5-Excellent; 1-Poor)

Location:

*Title:

Submissions will be reviewed and not all will be posted. By submitting a recipe review you agree and acknowledge that Nestlé may publish/post submissions on this Web site, that it is your original work, and that Nestlé’s use will not violate any third party’s rights.


Calories		320
Calories from Fat		200

Total Fat 22g		34%
	Saturated Fat 4.5g	24%
Cholesterol 10mg		3%
Sodium 320mg		13%
Carbohydrates 25g		8%
	Dietary Fiber 4g	16%
	Sugars 1g
Protein 7g
Vitamin A		8%
Vitamin C		15%
Calcium		8%
Iron		10%