Cheese Tortellini Soup with Shrimp

Reviews: (3)

Rated:

This easy-to-make soup offers a hint of spice and extraordinary flavor.

Estimated Times

Prep Time: 5 mins Cook Time: 15 mins

Serving Per Recipe: 4 Nutritional Info

4 cups (32 fluid ounces) reduced-sodium chicken or vegetable broth

1 container (15 ounces) BUITONI Refrigerated Marinara Sauce

1 cup white wine

1/4 teaspoon ground cayenne pepper

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini

1/2 pound (51/60 count) small cooked shrimp

1 cup loose-pack frozen petite peas , thawed

COMBINE broth, sauce, wine and pepper in large saucepan. Bring to a boil over medium-high heat. Add pasta; reduce heat to medium. Cook, stirring occasionally, for 10 minutes or until pasta is tender.

ADD shrimp and peas; cook for an additional 1 minute. Serve immediately.

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Calories		420
Calories from Fat		80

Total Fat 9g		14%
	Saturated Fat 3.5g	17%
Cholesterol 125mg		42%
Sodium 970mg		41%
Carbohydrates 47g		16%
	Dietary Fiber 6g	23%
	Sugars 11g
Protein 29g
Vitamin A		35%
Vitamin C		10%
Calcium		20%
Iron		20%