Mediterranean Pasta Salad

Reviews: (3)

Rated:

A combination of classic Italian ingredients, this fresh, colorful Mediterranean Pasta Salad is filled with rich flavors and textures guaranteed to delight all the senses.

Estimated Times

Prep Time: 20 mins Inactive Prep Time: 1 hr refrigerating Cook Time:

Serving Per Recipe: 10 Nutritional Info

1 package (20 ounces) BUITONI Refrigerated Family Size Three Cheese Tortellini , prepared according to package directions

2 cups grapes , halved

1 cup (4 ounces) crumbled feta cheese

1 cup bottled Italian vinaigrette dressing

3/4 cup chopped roasted red peppers

1/2 cup thinly sliced salami

1/2 cup thinly sliced basil

COMBINE prepared pasta, grapes, cheese, dressing, peppers, salami and basil in medium bowl. Refrigerate for 1 hour.

Tip: To save time, use jarred, roasted red peppers.

Megan
August 01, 2009

Delicious!

This salad is simply delicious! I used turkey pepperoni instead of salami.

Marjorie from Murrysville, PA
June 10, 2008

Mediterranean Pasta Salad

I was looking for a different pasta salad to serve for a buffett dinner. I saw this recipe and decided to try it. It was very easy to prepare, and held up well It was different than most pasta salads and was a big hit. The combination of the cheese tortellinni, with the grapes, salami,roasted red peppers and feta cheese was good. However, I did use Zesty italian dressing rather than the vinagrette. I will certainly prepare this again.

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Calories		390
Calories from Fat		200

Total Fat 22g		34%
	Saturated Fat 7g	35%
Cholesterol 45mg		14%
Sodium 850mg		36%
Carbohydrates 35g		12%
	Dietary Fiber 2g	9%
	Sugars 8g
Protein 13g
Vitamin A		10%
Vitamin C		25%
Calcium		15%
Iron		8%