Whole Wheat Ravioli with Garlic Sautéed Vegetables

1 package (9 ounces) BUITONI Refrigerated 100% Whole Wheat Four Cheese Ravioli , prepared according to package directions

2 tablespoons extra virgin olive oil

1/2 pound fresh green beans

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 yellow summer squash , quartered and sliced

1/2 cup halved cherry or grape tomatoes

1 tablespoon chopped fresh garlic

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan or Romano Cheese

HEAT oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.