Grilled Chicken Sandwiches with Pesto Mayo

Reviews: (4)

Rated:

Savor the flavor with this recipe for Grilled Chicken Sandwiches with Pesto Mayo. Perfect for tailgating, indoor entertaining, or even a weeknight family meal, these sandwiches offer a classy, yet casual approach to mealtime. The unique and easy-to-prepare pesto spread creates an enticing alternative to the ordinary sandwich - delighting taste buds in every bite.

Estimated Times

Prep Time: 15 mins Cook Time: 8 mins

Serving Per Recipe: 8 Nutritional Info

1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil , divided

8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves

1 cup light mayonnaise

8 ciabatta bread or French rolls , split horizontally

8 thin slices provolone or other Italian cheese

PREHEAT grill or broiler. SPREAD 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender; cover. Blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use. GRILL or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center. SPREAD pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.

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Calories		610
Calories from Fat		290

Total Fat 32g		49%
	Saturated Fat 10g	52%
Cholesterol 120mg		40%
Sodium 1080mg		45%
Carbohydrates 30g		10%
	Dietary Fiber 2g	7%
	Sugars 3g
Protein 47g
Vitamin A		20%
Vitamin C		25%
Calcium		35%
Iron		20%