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Reviews: (4)
1 container (7 ounces) BUITONI Refrigerated All Natural Pesto with Basil , divided
8 (about 2 1/2 pounds total) boneless, skinless chicken breast halves
1 cup light mayonnaise
8 ciabatta bread or French rolls , split horizontally
8 thin slices provolone or other Italian cheese
PREHEAT grill or broiler. SPREAD 3 tablespoons pesto over chicken breasts. Place remaining pesto and mayonnaise in blender; cover. Blend until smooth. Spoon into squeeze bottle or covered container and keep chilled until ready for use. GRILL or broil chicken for 5 minutes over medium heat; turn over. Grill or broil for an additional 3 to 5 minutes or until chicken is no longer pink in center. SPREAD pesto mayo over bread; top with chicken and cheese. Add lettuce, sliced tomato and sliced red onion, if desired.
Stephanie Vassillion from Somerville, MA October 05, 2009
missy August 26, 2007
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Serving size: 1/8
Servings per recipe: 8