Fettuccine with Red Bell Pepper and White Beans

1 package (9 ounces) BUITONI Refrigerated Fettuccine , prepared according to package directions, kept hot

2 tablespoons butter

1 small onion , finely chopped

1 large red bell pepper , finely chopped

4 large cloves garlic , finely chopped

2 cans (15 ounces each) great Northern white beans , rinsed and drained

2 cups warm water

1 teaspoon MAGGI Instant Chicken Flavor Bouillon

1/2 teaspoon dried thyme , crushed

2 teaspoons cornstarch , mixed with 1/4 cup water

BUITONI Refrigerated Freshly Shredded Parmesan Cheese

Chopped fresh Italian parsley

MELT butter in large skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 5 minutes or until tender.

STIR in beans, water, bouillon and thyme. Bring to a boil. Reduce heat to low. Cook, stirring occasionally, for 8 to 10 minutes or until tender. Stir in cornstarch mixture; cook, stiring occasionally, for 2 minutes.

SERVE over pasta. Sprinkle with cheese and parsley.