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Reviews: (18)
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
1 pkg. (3 oz.) cream cheese , at room temperature, cut up
1/4 cup (.75 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/2 teaspoon Italian herb seasoning
1/4 teaspoon garlic salt
1/4 teaspoon ground black pepper
PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.Makes 1 cup salad dressing.
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk. Click here for nutrition information about CARNATION Evaporated Milk.
Elizabeth Halfman from Davenport, IA August 02, 2008
Susan Campbell from GRASS LAKE, MI October 15, 2007
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