Creamy Parmesan Salad Dressing

Creamy Parmesan Salad Dressing

Reviews: (18)

Rated: star star star star no star
This Creamy Parmesan Salad Dressing is ideal to drizzle over a tossed salad with cooked ham cubes, cherry tomatoes, sliced cucumbers, radishes and baby carrots. Add crushed red pepper to taste, if desired.

Estimated Times

Prep Time: 5 mins Cook Time:
Serving Per Recipe: 4 servings (1/4 cup each) Nutritional Info
Difficulty: Easy

Ingredients

2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk

1 pkg. (3 oz.) cream cheese , at room temperature, cut up

1/4 cup (.75 oz.) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/2 teaspoon Italian herb seasoning

1/4 teaspoon garlic salt

1/4 teaspoon ground black pepper

Directions

PLACE evaporated milk, cream cheese, Parmesan cheese, herb seasoning, garlic salt and pepper in blender; cover. Blend until smooth. Pour into small container. Cover; refrigerate for 2 to 3 days.

Makes 1 cup salad dressing.

Notes

Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.

Reviews

Elizabeth Halfman from Davenport, IA
August 02, 2008

star star star star star
The Love of Parmesan & Garlic
To double the batch and keep the cost down, I added a 1/2 teaspoon of cornstarch and a cup of water as thickening agent. I followed by 3 chopped garlic toes. I did not add the garlic salt. I also doubled on the Parmesan cheese.

Susan Campbell from GRASS LAKE, MI
October 15, 2007

star star star no star no star
Not a Bad Dressing
It tastes great, but unless all the ingredients are on sale it is far cheaper to purchase a good-quality bottled dressing. It doesn't have preservatives, so must be used in one sitting.
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