Fettuccine Primavera

1 package (9 ounces) BUITONI Refrigerated Fettuccine , prepared according to package directions, kept hot

3/4 cup water

1 cup broccoli florets

1/2 cup sliced carrots

1/2 cup red bell pepper strips

3 tablespoons butter or margarine

2 tablespoons all-purpose flour

1 cup NESTLÉ® CARNATION® Evaporated Milk

1/2 cup chicken broth

1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

1/2 cup (2 ounces) grated provolone cheese

1/8 teaspoon cayenne pepper

Freshly ground black pepper to taste

HEAT water in medium saucepan to boiling. Add broccoli, carrots and bell pepper. Reduce heat to low; cook 5 to 7 minutes. Drain; set aside.

MELT butter in same saucepan over medium heat; stir in flour. Gradually add evaporated milk and chicken broth. Cook, stirring constantly, until mixture comes to a boil and thickens. Stir in Parmesan cheese, provolone cheese, cayenne and black pepper until cheese is melted. Toss with pasta. Add vegetables; stir to coat. Serve immediately.

NOTE: May substitute 1 pound frozen vegetables, cooked according to package directions, for fresh vegetables.

For nutrition information about CARNATION Evaporated Milk, click here.

For tips on more ways to use CARNATION Evaporated Milk, click here.