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Reviews: (1)
1 head romaine lettuce , shredded
1 cup croutons
1 cup walnuts
1/4 cup sliced green onions
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 anchovy , chopped
1 clove garlic , crushed
COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl. COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.
Juanita from Rex, Georgia December 15, 2005
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Serving size: 1/6
Servings per recipe: 6