FROM

OUR CASA TO YOURS.

FROM OUR CASA TO YOURS.

Get closer to dinner

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WELCOME HOME

This is Casa Buitoni, the heart and soul of the Buitoni pasta brand. What started as the family home almost 200 years ago is now a state-of-the-art test kitchen where our renowned chefs perfect new recipes inspired by the vibrancy of Sansepolcro itself.

MEET OUR FAMILY

Marco Donnini

HEAD CHEF

Enrico Braganti

HEAD OF RESEARCH AND DEVELOPMENT

Valentina Cecconi

HEAD NUTRITIONIST

Helming our team of culinary creatives is chef Marco Donnini. Donnini graduated from culinary school in Assisi, Italy, in 1995 and has nurtured a passion for Italian cuisine ever since. His exacting standards combined with a deep love of pasta are what make Buitoni a dinnertime favorite around the world.

BRING LIFE TO THE TABLE

For generations we’ve held one idea close to our hearts: that freshness and flavor are an essential beginning to dinner. And, like you, we know a meal is about more than food. It’s about sharing the vibrant colors, flavors and the joy that make it an experience.

Ingredients

INGREDIENTS

As the saying goes, it’s what’s on the inside that matters most. We couldn’t agree more. That’s why we use only the freshest, non-GMO ingredients—giving you a foundation to pour your heart into. Get started.

Recipes

RECIPES

Our recipes come straight from our chefs in Sansepolcro, Italy, and are created to highlight the natural flavor of our freshly made pasta. Find a recipe for any occasion, then add a creative spin and make them yours. Get started.