Nestled in the hills of Tuscany, among verdant fields of wheat, tomatoes, vegetables, olives and herbs, stands Casa Buitoni - the symbol of our ongoing commitment to quality, creativity and tradition. Formerly the home of Giulia's grandson, Giuseppe, Casa Buitoni is now a renowned product development center with a working test kitchen, demonstration workshop and communications center.
It's here that our new products are conceived, created and sampled. It's here that our chefs, marketing executives and home economists meet to share ideas, inspirations, and explore new flavors and taste combinations. And it's here that consumers, like you, come to see the Buitoni values brought to life.
It's just another way that we share our passion for Italian food and culture with the world. Casa Buitoni - where creativity is tradition.
R. Reniero
Head of Research & Development
V. Cecconi
Nutritionist
M. Donnini
Experimental Kitchen Chef
The atmosphere in the kitchen at Casa Buitoni is filled with action, creativity and excitement.
At the helm is Buitoni Chef, Enrico Braganti. Braganti graduated from chef school in Assisi, Italy in 1986 and received his Food and Beverage Manager degree in Spoleto in 1988.
Joining Nestlé in 1990 as a Development Chef, he brought with him a wealth of international experience from Europe, the United States, Latin America and Japan.
His passion for Italian cuisine and dedication to ensuring Buitoni’s standards of exceptional high quality is evident every time you enjoy a Buitoni product.